So even if you’re not a fan of coffee, you'll have no problem finding a beverage that you’ll love at Highroad. While Highroad offers their tasty ONA coffee, it would be unfair not to compliment them on their milkshakes, hot chocolates, and teas. Highroad is always bustling with local crowds, providing the perfect spot for visitors to get a real taste of the Canberra vibe. Located in Dickson, Highroad is another of ONA's inviting cafes. Open Monday to Friday 7am-4pm, Saturday and Sunday 8am-3pm Located on 1/1-13 University Avenue, Canberra ACT 2601 They're also dog-friendly so you can enjoy being surrounded by many cute dogs whilst sipping some of Canberra’s finest coffee.
As word of their scrumptious coffee and lunch options spreads across the city, this buzzing little hubspot is attracting new and regular customers alike on a daily basis. This charming, artistic cafe is known for its multiple coffee blends, single origins, filtered coffee, batch brew and most of all their comforting hot chocolates. One of ONA's locations in Canberra is The Cupping Room, situated on University Avenue. Open from Monday-Friday 7am-4pm, Saturday-Sunday 8am-3pm Located on 68 Wollongong Street, Fyshwick Be sure to try their award-winning espresso. If you want to try ONA Coffee, you can visit their flagship cafe in Fyshwick or any of their other locations that are next up on this list. ONA produces locally-roasted coffee across multiple locations, always emphasizing their sustainable and ethical trading. ONA Coffee House is a standout brand among Australian specialty roasters, which is in part due to their focus on sustainability, community, and most importantly their unforgettable coffee blends. Open Monday to Friday 7am-2:30pm, Saturday to Sunday from 8am-2:30pm Located on 59/30 Lonsdale Street, Braddon Offering a small menu with only the tastiest pastries and light breakfast options all sourced from the freshest local produce. But no need to worry, this buzzing little hubspot sells their delicious blends online so you will never have to go without. Once you sample some of their exquisite blends, you will be left wanting more. If there’s one thing that can be guaranteed, Barrio Collective serves up coffee that is far from boring. This includes their brown sugar and peach noted Guatemalan Jose David Guerra blend and their orange blossom and oolong noted Tome Uraga Ethiopian blend. Frequented by Braddon locals, the Barrio Collective is home to some of the most divine coffee blends in the country. That’s why we have thoughtfully curated a list of some of Canberra’s best coffee spots so you can enjoy the perfect blend.īraddon's The Barrio Collective I mages via The Barrio Collective | Good FoodĪny Australian coffee lover MUST know about The Barrio Collective. With so many coffee shops to choose from it can be overwhelming. If you're a coffee-enthusiast, it is absolutely crucial that you experience the best this city has to offer. Whether you're visiting some of the city’s more frequented coffee spots to the more hidden suburban gems, Canberra has no shortage of original and unique coffee blends. Photo: Global Coffee ReportĪny questions or would you like to find out more about roasting and coffee? Check out our knowledge base.Coffee is the cornerstone of Canberra's culture, with many exquisite cafes dotted throughout the nation’s capital. The depth at which the OCD operates is easily adjustable so the tool is perfect for multiple types of beverages and roasts. Tamping is done only once the coffee is spread across the puck. The OCD doesn’t push the ground coffee but spreads it out without applying downward pressure as a tamper does. How does it work? The OCD uses four angled slopes that evenly glide the coffee around to create a perfectly flat puck of coffee. Also, the risk of channeling is removed by using the OCD. The distribution of coffee creates big variables for the quality and consistency of the way your coffee tastes, and the OCD takes this away. OCD (Ona Coffee Distributor)Īccording to Sasa, making delicious coffee is all about understanding the variables and taking control of them. This round device is placed in a filled portafilter, and by spinning it around it perfectly distributes the coffee evenly over the basket. The OCD is a coffee distributing tool created and founded by World Barista Champion Sasa Sestic, is a tool that is used by many barista’s and coffee professionals all over the world.
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